Easy Breakfast Sliders

Making breakfast for a crowd? You've got to try my easy, cheesy Breakfast Sliders Recipe! Made with pillowy soft Hawaiian rolls!

Course Appetizer or main, Main Course, Main Dish

Cuisine American

Keyword breakfast slider recipe, breakfast sliders, breakfast sliders recipe, hawaiian roll breakfast sliders

Prep Time 20

Cook Time 10

Total Time 30

Servings sliders

Calories 215kcal

Preheat the oven to 350°F. In a large skillet over medium heat, add the eggs and cook until scrambled. Season with salt and pepper, and set aside.
8 Eggs, Salt and pepper
In the same skillet, add the breakfast sausage and cook until browned and crumbly. Set aside.
1 package Breakfast sausage
Remove the hawaiian rolls from their container, keeping the container for later. Without separating the rolls, cut them in half.
1 package Hawaiian rolls
Top both sides of the rolls with slices of cheese. (I used 8-10 slices.)
10 slices American cheese
Top one side with the crumbled sausage, then the scrambled eggs.
Place the top layer of the rolls back on top of the bottom layer. Brush the top of the buns with maple syrup.
½ cup Maple syrup
Place the assembled sliders back into the cardboard roll container.
Wrap the rolls in foil, then bake them for 10 minutes or until the cheese is melted.
Remove, slice, and enjoy!

You can use any sliced cheese for this recipe! I recommend Cheddar, colby jack, muenster, or classic American cheese. I used white American as it melts exceptionally well!

This recipe will cook the sliders to be incredibly pillowy and soft. If you want a little more crisp, cook them without the foil.

If you accidentally break or discard the cardboard container, just wrap the rolls directly in foil, or pack them into a casserole dish!

These rolls are the perfect meal prep recipe. Make up a batch, slice them, and freeze them for later. Then warm them up in the microwave or wrap them in foil and heat them in the air fryer for delicious sliders any day of the week!