Blistered Tomatoes

Blistered Tomatoes are the easiest, simplest way to add a deluxe touch to any meal! Full of flavor and done in only ten minutes.

Course Side Dish

Cuisine American

Keyword blistered tomatoes, cherry tomato recipe, how to cook tomatoes, sauteed tomatoes

Prep Time 3

Cook Time 10

Total Time 13

Servings

Calories 93kcal

Drizzle oil over tomatoes, and lightly toss or rub it in.
3 vines Grape tomatoes, 3 Tablespoons Olive oil
Sprinkle the tomatoes with the salt, pepper, and garlic. No need to measure, just sprinkle them to your desired seasoning level.
Pepper, Coarse salt, Garlic powder
Add oil to a skillet over medium-low heat, then add the tomatoes once hot.
Cover, and cook for about 10 minutes. Do not flip or move the tomatoes!
Remove from the heat, serve, and enjoy!

Make sure not to move the tomatoes! Blistered tomatoes are fragile and are more likely to burst if touched while cooking.

Some bursting is unavoidable; that's okay! Just let them cook and don't worry about the burst tomatoes.

You can use any variety of cherry or grape tomato, on or off the vine. I like on the vine so they're easy to remove from the pan and beautiful on a plate.

Adding a garlic clove to the pan will add even more flavor to these delicious tomatoes!

Roasting tomatoes in a pan before using them in sauces or pasta dishes is an incredible way to add tons of flavor.