Homemade Guacamole

Homemade guacamole shines brightest, and my Chunky Guacamole Recipe is exceptional - fresh, hearty, and delicious!

Course Appetizer, Party food, Side Dish

Cuisine Mexican

Keyword chunky guacamole, fresh guacamole, guacamole recipe, homemade guacamole

Prep Time 10

Total Time 10

Servings

Calories 253kcal

Dice the avocados into small cubes, then dice the tomatoes, red onion, and cilantro. Seed and mince the jalapeno, making sure to wear gloves.
4 large Avocados, ½ cup Red onion, 1 cup Grape tomatoes, 1 medium Jalapeno, ¼ cup Cilantro
Add all the ingredients to a large bowl. Gently stir to combine without mashing to maintain the chunky texture. For smoother guacamole, mash to your preference.
1 cup Corn, ¼ cup Lime juice, 1 teaspoon Red pepper flakes, 1 teaspoon Sea salt
Serve with tortilla chips and enjoy!

- Fresh, ripe avocados make all the difference! Make sure the avocados are bright green in the center and that there's a little give when squeezed.

- Adjust the spice level by using more or less jalapenos. You can even swap them out for Serrano peppers, or remove them entirely and just add a sprinkle of cayenne.

- Fresh lime juice contains much more flavor than bottled, and I highly recommend using it in a simple recipe like this!

- Adjust the flavor to your preference by adding a bit of chili powder, smoked paprika, or sauteed garlic.