Teriyaki Pork Stir Fry

close up of pork stir fry inside of a skillet

20-minute Pork Stir Fry with noodles and crunchy vegetables makes a fast & filling dinner everyone loves!

Course Main Course

Cuisine Asian

Keyword pork stir fry, pork stir fry with noodles, pork stir fry with vegetables, stir fried pork

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 133kcal

Author Isabel Laessig

Equipment

Skillet or work

Ingredients

8 ounce lo mein noodles
4 Tablespoons vegetable oil divided
4 Tablespoons salted butter divided
1 pound pork loin strips
1 clove garlic minced
1 Tablespoon ginger minced
2 large bell peppers sliced
8 ounces snow peas
1 large onion sliced
1 large carrot chopped
1 cup broccoli
8 ounces mushrooms sliced
1 cup purple cabbage sliced
1 cup homemade teriyaki sauce or store-bought; click for recipe
¼ teaspoon salt
½ teaspoon black pepper
1 green onion garnish

Instructions

Optional: Combine all the ingredients to make homemade teriyaki sauce in a bowl, and place in the refrigerator until ready to use.
Begin by preparing the lo mein noodles according to the package directions. Set aside once they have finished cooking.
8 ounce lo mein noodles
In a large skillet or wok, add half of the butter and half of the vegetable oil over medium-high heat.
4 Tablespoons vegetable oil, 4 Tablespoons salted butter
After the butter melts, add the pork and stir fry it until crispy, about 2-3 minutes. Once the pork has cooked, set it aside.
1 pound pork loin strips
In the same pan, add the remaining vegetable oil and butter. Once the butter melts, add minced garlic and ginger, and cook for 2 minutes or until fragrant and softened.
1 clove garlic, 1 Tablespoon ginger
Toss in the fresh veggies, and stir fry for approximately 5 minutes until they’re tender but still crisp. Take care not to overcook the veggies, they should still be crispy!
2 large bell peppers, 8 ounces snow peas, 1 large onion, 1 large carrot, 1 cup broccoli, 8 ounces mushrooms, 1 cup purple cabbage
Pour in teriyaki sauce and turn the heat down to simmer. Simmer for approximately 3 minutes.
1 cup homemade teriyaki sauce
Add in the cooked lo mein noodles and toss everything together.
Top with the sautéed sliced pork and toss again. Season with salt and pepper to taste.
¼ teaspoon salt, ½ teaspoon black pepper
Serve immediately and enjoy! Garnish with sliced green onions if desired.
1 green onion

Video

Notes

Prep veggies ahead by chopping them in advance to save time. Most chopped vegetables will last about 2-3 days in the refrigerator.
If cutting the pork yourself, cut it into uniform pieces for even cooking.
Don’t overcrowd the pan; cook the vegetables in batches if necessary. Overcrowding can lead to steaming rather than frying, affecting the texture of the veggies.
Try different veggies, like bean sprouts, zucchini, snap peas, or water chestnuts. Pick your favorites!
Hoisin sauce, peanut oil, sesame oil, or extra soy sauce can be added along with the teriyaki sauce, if desired.
Swap out the sliced pork for ground pork, chicken, or beef. Any of your favorites will work!
Garnish with sliced green onions, sesame seeds, peanuts, red pepper flakes, or a squeeze of fresh lime juice!

Nutrition