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a bowl of seasoning mixed together
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Isabel's Favorite Pork Chop Seasoning

All it takes is a few pantry staples to take your pork chops to new heights with my Pork Chop Seasoning Recipe!
Course Seasoning
Cuisine American
Keyword how to season pork chops, pork chop rub, pork chop seasoning, seasoning for pork chops
Prep Time 1 minute
Total Time 1 minute
Servings 14 Tablespoons or so
Calories 31kcal
Author Isabel Laessig

Equipment

Ingredients

  • 3 Tablespoons Paprika
  • 2 Tablespoons Onion powder
  • 2 Tablespoons Garlic powder
  • 2 Tablespoons Crushed red pepper
  • 1 Tablespoon Black pepper
  • ½ Tablespoon Sea salt
  • ¼ cup Brown sugar

Instructions

  • Mix the seasonings together in a small dish.
    3 Tablespoons Paprika, 2 Tablespoons Onion powder, 2 Tablespoons Garlic powder, 2 Tablespoons Crushed red pepper, 1 Tablespoon Black pepper, ½ Tablespoon Sea salt, ¼ cup Brown sugar
  • Pat on to all sides of the pork, making sure it's well covered.
  • Cook immediately, or let rest to absorb the flavors!

Notes

  • Tailor the seasoning by adding extra salt, pepper, or spices as needed.
  • Add 4 tablespoons of flour for a crispy coating.
  • Sear the pork after seasoning for enhanced spice flavors and melted sugar.
  • Add a tablespoon of Chinese five-spice for a unique flavor, ideal for stir-fries or rice dishes!
  • Store any leftover spice mix in your pantry for use on burgers, vegetables, and garlic toast, not just pork chops!

Nutrition

Serving: 1Tablespoon | Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 272mg | Potassium: 91mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1080IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1mg