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–+ servings
a bottled jar of ginger dressing next to lettuce
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Japanese Ginger Salad Dressing

Homemade Japanese Ginger Dressing is perfect for adding to salads, meats, and more! Easy to make in minutes with a zesty twist!
Course Salad, Sauce
Cuisine Japanese
Keyword ginger salad dressing, japanese ginger dressing, japanese ginger dressing recipe, japanese ginger salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 572kcal
Author Isabel Laessig

Equipment

Ingredients

  • ½ cup Peanut oil
  • ¼ cup White wine vinegar or Rice wine vinegar
  • ¼ cup Cold water
  • 1 stalk Celery chopped
  • ½ small Onion chopped
  • 4 Tablespoons Ginger freshly grated
  • 2 Tablespoons Sugar
  • 2 Tablespoons Soy sauce
  • 1½ Tablespoons Tomato paste
  • ½ Tablespoon Lemon juice freshly squeezed
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a blender and blend until smooth.
    ½ cup Peanut oil, ¼ cup White wine vinegar, ¼ cup Cold water, 1 stalk Celery, ½ small Onion, 4 Tablespoons Ginger, 2 Tablespoons Sugar, 2 Tablespoons Soy sauce, 1½ Tablespoons Tomato paste, ½ Tablespoon Lemon juice, Salt and pepper
  • Taste the dressing and adjust it to your preference, then pour into a mason jar or container of choice.
  • Store in the fridge for two hours or overnight, then serve and enjoy!

Notes

  • The dressing tastes better when refrigerated overnight.
  • For Carrot-Ginger Dressing, add a finely chopped and well-blended carrot.
  • Shake the dressing before serving due to natural separation.
  • This dressing complements hibachi, meat, vegetables, and salads. Experiment with different pairings!
  • For ingredient substitutions, see the post above the recipe card.

Nutrition

Serving: 1cup | Calories: 572kcal | Carbohydrates: 20g | Protein: 3g | Fat: 54g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 25g | Sodium: 1123mg | Potassium: 311mg | Fiber: 2g | Sugar: 15g | Vitamin A: 273IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg