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carnitas seasoning inside of a brown bowl
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Carnitas Seasoning

Make your own Carnitas Seasoning with 6 everyday spices. This easy, homemade spice blend brings authentic flavors to your kitchen in minutes!
Course Seasoning
Cuisine American
Keyword carnitas rub, carnitas seasoning, carnitas spices, seasoning for carnitas
Prep Time 2 minutes
Total Time 2 minutes
Servings 4 tablespoons
Calories 17kcal
Author Isabel Laessig

Equipment

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 3 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 2 teaspoons salt

Instructions

  • Simply combine ground cumin, chili powder, dried oregano, garlic powder, black pepper, and salt in a small bowl.
    2 teaspoons ground cumin, 2 teaspoons chili powder, 3 teaspoons dried oregano, 2 teaspoons garlic powder, 1 teaspoon black pepper, 2 teaspoons salt
  • My carnitas seasoning blend can be used immediately to season pork, chicken, beef, or any protein of your choice, or you can store it in an airtight container in your pantry indefinitely.

Video

Notes

  • Customize the Heat: Adjust chili powder to preferred spice level.
  • Marinating Time: Marinate seasoned meat for at least 30 minutes or overnight for richer flavor.
  • Experiment with Herbs: Add or substitute herbs like thyme or bay leaves and spices like onion powder for different flavors.

Nutrition

Serving: 1Tablespoon | Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 1182mg | Potassium: 81mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 337IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 2mg