Ham and Cheese Croissants

Need a quick and tasty bite? My Ham and Cheese Croissants will be your new go-to! Ready in under 10 minutes.

Course Main Dish

Cuisine American

Keyword croissant with ham and cheese, ham and cheese croissant, ham and cheese croissants, ham and swiss croissant

Prep Time 4

Baking 6

Total Time 10

Servings croissant sandwiches

Calories 396kcal

Preheat your oven to 375°F. While the oven preheats, spread fig jam on the inside of your croissant halves.
4 large croissants, 4 Tablespoons fig jam
Layer with a few slices of ham.
8 slices of ham
Layer Swiss cheese over the ham slices.
4 slices Swiss cheese
Finally, top the ham and cheese with fresh arugula.
2 cups arugula
Top each sandwich with the other half of your croissants, then brush with warmed honey.
1 Tablespoon honey
Season the croissant sandwiches with Everything Bagel seasoning.
½ Tablespoon everything bagel seasoning
Bake on a greased baking sheet for 6-8 minutes, or until the cheese starts to melt and ooze out of the sides. Slice your croissant sandwiches, serve, and enjoy!

- For a copycat Starbucks version: Use hickory-smoked ham and swiss cheese with your croissants!

- Try out other meat options: Instead of using ham slices, try prosciutto, bacon, turkey, or sliced chicken.

- Use your favorite cheese: Swap out the cheese and use what you have on hand! Cheddar cheese, mozzarella cheese, muenster cheese, or Gruyere cheese are all great choice.

- Swap out the fig jam: Replace it with any sweet jam like apricot or raspberry, or replace it with any savory-sweet sauce like Dijon mustard or honey mustard!

- Garnish the sandwiches: Sometimes I will top these with melted butter and poppy seeds!