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Once you have my crunchy, salty, garlicky, and delicious Everything Bagel Seasoning on hand, you’ll find yourself sprinkling it on, well, everything! My everything bagel seasoning recipe is ready in 5 minutes, using only 6 ingredients.
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Everything Bagel Seasoning Recipe
Have you jumped on Trader Joe’s famous Everything Bagel Seasoning train? I quickly realized I was hooked when those little spice jars weren’t lasting long enough! I knew it was time to make my everything bagel seasoning recipe at home.
Its salty, nutty, and irresistible crunch makes just about anything more delicious and savory. There are so many Everything Bagel Seasoning uses, I can hardly list them all! It’s delicious for topping eggs, avocado toast, dips, roasted veggies, and much more!
Give this easy everything but the bagel seasoning recipe a try, and I know you will crave it just as much as I do. It’s sure to be a hit with your family like it is with mine!
Everything Bagel Seasoning Recipe FAQs
Everything bagel seasoning is the same seasoning used on the outside of an everything bagel. It’s loaded with sesame seeds, poppy seeds, garlic, onion, and salt.
You can store everything bagel seasoning in an airtight container for up to 6 months in the pantry. You can freeze it as well! Make sure to bring it to room temperature before using.
Everything Bagel Seasoning Ingredients
- Black sesame seeds
- White sesame seeds
- Dried minced garlic
- Dried minced onion
- Coarse kosher salt
- Black poppy seeds
How to Make Everything Bagel Seasoning
- Mix all ingredients together in a bowl.
- Store in a jar and use as you like. Enjoy!
Everything bagel seasoning is so easy to make at home, there’s really no reason to buy it at the store. Since figuring out this simple recipe, I always keep a jar of it ready to go!
Everything but the Bagel Seasoning Tips
- For a spicy blend, add 1 tablespoon of crushed red peppers
- For a smoky blend, add 1 teaspoon of smoked paprika
- For an Asian fusion blend, add 1 Tablespoon dried minced ginger
- I do not recommend using table salt for this recipe. You want a larger flake or sized salt for the texture. I like to use coarse kosher salt, but also enjoy using flaked sea salt or pretzel salt.
- If you are unable to find black sesame seeds at your local grocery store I have found them at Indian and Asian markets, as well as online. Black sesame seeds are not required.
How to Store
Everything bagel seasoning can be stored in an airtight container for up to 6 months in the pantry.
Although we’re sure you’ll run out of it before you need to, you can even freeze everything bagel seasoning! Just make sure to bring it to room temperature before using it again.
Everything Bagel Seasoning Uses
- Sprinkle over avocado toast
- Spoon it on top of loaded baked potatoes
- Use it as a seasoning for chicken, steak, pork or grilled tuna steak
- Sprinkle over hard-boiled, scrambled, over-easy, or poached eggs
- Top it on roasted vegetables; my favorites are crispy baked potato wedges, carrots, cauliflower, and sweet potatoes
- Pair it with fries and french fry dipping sauce
- Use it as a garnish for dips, guacamole, or hummus
- Spoon over fresh salads
The options are absolutely endless for what you can use everything but the bagel seasoning for! Try it out and let us know in the comments how you like use it!
Homemade Seasoning Recipes
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
📋 Recipe
Everything Bagel Seasoning
Equipment
- 1 jar for storing
- 1 Bowl for mixing
Ingredients
- 2 Tablespoons black sesame seeds
- 2 Tablespoons white sesame seeds
- 2 Tablespoons dried minced garlic
- 2 Tablespoons dried minced onion
- 1 Tablespoon coarse kosher salt use half for lower sodium
- 4 Tablespoons black poppy seeds
Instructions
- Mix all ingredients together in a bowl.2 Tablespoons black sesame seeds, 2 Tablespoons white sesame seeds, 2 Tablespoons dried minced garlic, 2 Tablespoons dried minced onion, 1 Tablespoon coarse kosher salt, 4 Tablespoons black poppy seeds
- Store in a jar and use as you like. Enjoy!
Notes
- For a spicy blend, add 1 tablespoon of crushed red peppers
- For a smoky blend, add 1 teaspoon of smoked paprika
- For an Asian fusion blend, add 1 Tablespoon dried minced ginger
- I do not recommend using table salt for this recipe. You want a larger flake or sized salt for the texture. I like to use coarse kosher salt, but also enjoy using flaked sea salt or pretzel salt.Â
- If you are unable to find black sesame seeds at your local grocery store I have found them at Indian and Asian markets, as well as online. Black sesame seeds are not required.Â
Let us know what you think or ask a question about the recipe!