Truffle Butter

Homemade Truffle Butter is a one-way ticket to luxury! With my easy Truffle Butter recipe, you'll be serving 5-star meals from your own home.

Course Sauce, Seasoning

Cuisine American

Keyword black truffle butter, compound butter, truffle butter, truffle butter recipe

Prep Time 2

Total Time 2

Servings Tablespoons

Calories 102kcal

Cut the butter into large chunks, then add them to a medium mixing bowl with the truffle pate.
8 ounces Butter, 1 Tablespoon Black truffle pate
Mix well until creamy and fully combined, then place in an airtight container and rest in the fridge for up to two weeks.

I highly recommend using the best butter you can find for truffle butter. After all, truffles are already pricey; don't skimp out on the butter! It will make a huge difference.

Unsalted butter is generally preferred for all compound butter recipes as it allows you to add your own salt to taste.

Truffle is a very strong flavor. I recommend adding less than you think, tasting the butter, and adding more until it's at the desired level!

Like all compound butters, truffle butter tastes better the longer it rests. Wrap it in plastic wrap and place it in the fridge