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Bread Dipping Oil
Make any meal unforgettable with my Bread Dipping Oil! Use it as an oil dip for bread and pizza, or drizzle it over salads, veggies, and sandwiches.
Course Appetizer
Cuisine American
Keyword bread dipping oil, bread dipping oil recipe, dipping oil, dipping oil for bread
Prep Time 3 minutes minutes
Mixing 2 minutes minutes
Total Time 5 minutes minutes
Servings 4 servings
Calories 265kcal
- ½ cup Safflower Oil
- 2 teaspoons black pepper
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon coarse sea salt or Maldon salt
- 1 teaspoon red pepper flakes
- 2 tablespoons grated parmesan cheese optional
In a bowl, combine all ingredients and mix well.
½ cup Safflower Oil, 2 teaspoons black pepper, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1 tablespoon dried parsley, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried rosemary, 1 teaspoon coarse sea salt, 1 teaspoon red pepper flakes, 2 tablespoons grated parmesan cheese
Serve with your favorite bread, or with a dish of your choice! Enjoy!
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- Use high-quality oil for a richer taste. I enjoy using safflower oil, but you can always use extra virgin olive oil for this dip!
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- Everyone's palate is different, so taste and adjust the seasoning as needed!
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- If desired, opt for fresh herbs! Fresh oregano, basil, thyme, parsley, and rosemary can elevate the sauce vs using dried herbs.
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- Experiment with additional ingredients like lemon juice or zest, balsamic vinegar, or fresh garlic.
Serving: 1serving | Calories: 265kcal | Carbohydrates: 3g | Protein: 1g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 637mg | Potassium: 78mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg