Add milk to a microwave-safe cup and microwave for about 30 seconds to heat the milk. While it's heating up, in a separate cup, add white chocolate sauce and heavy cream.
3 tablespoons white chocolate sauce, 1 cup whole milk, 1 tablespoon heavy cream
Pour in hot espresso and the steamed milk.
1 ounce espresso, 1 cup whole milk
Use a spoon and stir everything in the cup very well. Top with whipped cream, white chocolate shavings, and cinnamon for garnish (optional). Enjoy!
Milk Choices: Experiment with different types of milk (whole, 2%, skim milk, or a dairy-free milk option like almond milk, coconut milk, or oat milk) to find your preferred creaminess!
Sweetness: Adjust the amount of white chocolate sauce to suit your taste. Start with a little and add more as needed.
Garnish: Top with whipped cream, white chocolate chips or shavings, cinnamon, or even a drizzle of caramel for an extra special touch.
Customize Your Cup: Feel free to add a dash of vanilla extract, a sprinkle of cocoa powder, or even a peppermint stick during the holidays for a festive twist.
Practice: Don't be afraid to experiment with the proportions of coffee to milk to chocolate to find your perfect mocha balance and flavor.