White Chocolate Sauce

Creamy, sweet decadence is two ingredients and ten minutes away with my White Chocolate Sauce recipe! Try it, and get as hooked as I am!

Course Dessert, Sauce

Cuisine American

Keyword child friendly, easy, few ingredients

Cook Time 10

Total Time 10

Servings 2 Tablespoon servings

Calories 96kcal

Add: Add the milk and chips to a saucepan over medium-low heat, and stir constantly to slowly melt the chocolate.
1 cup Whole milk, 3 cups White chocolate chips
Melt: Keep stirring until the chocolate is fully melted, then remove immediately, and let cool.
Serve: Bottle, then use immediately or store in the fridge. Enjoy!

You can make Non-dairy white chocolate syrup by replacing the milk with canned coconut milk. It will have a mild coconut flavor, but the texture will be delectable!

For a thicker, more indulgently sweet syrup, you can use half Sweetened Condensed Milk and half whole milk.

This syrup was designed to be a coffee syrup, but you can also use it to top your favorite breakfasts (try it on waffles, seriously!) or desserts, such as using it to top cakes, shakes, or use it as a base for hot chocolate!

Use an instant-read thermometer to make sure the chocolate never comes above 130°F, and stir constantly with a whisk. If it seizes, follow my instructions below for how to save it!