Air Fryer Baby Potatoes
Tossed in olive oil, fresh herbs, and a blend of savory spices, Air Fryer Baby Potatoes are crispy and delicious! Ready in just 15 minutes.
Servings 4 servings
Calories 265kcal
Equipment
Ingredients
- 2 pounds Baby Potatoes washed and dried
- 2 Tablespoons chopped fresh Rosemary or dried Rosemary
- 2 Tablespoons Olive Oil
- 1½ teaspoon coarse Salt divided
- ½ teaspoon ground Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 Green Onion chopped
- 4 Tablespoons grated Parmesan Cheese
Instructions
- Preheat air fryer to 400°F. Wash the Potatoes and pat dry.2 pounds Baby Potatoes
- Chop fresh Rosemary, and set aside.2 Tablespoons chopped fresh Rosemary
- Place Oil in medium size bowl, and add Potatoes. Mix with spoon until all are well coated.2 Tablespoons Olive Oil
- Add 1 teaspoon Salt, Pepper, Garlic Powder, Onion Powder, and chopped fresh Rosemary. Mix with spoon, or rub in with fingers. Or, you can use your favorite spices.1½ teaspoon coarse Salt, ½ teaspoon ground Black Pepper, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder
- Spray air fryer basket with non-stick coating, and place Potatoes in the air fryer basket, careful to keep them from overlapping. If necessary, fry potatoes in batches.
- Cook until Potatoes are cooked through and soft when tested with fork, about 15-20 minutes, depending on potato size. Half-way through baking, shake basket to turn potatoes.
- While Potatoes are baking, chop Green Onion, and set aside.1 Green Onion
- When done, allow to cool for 3 minutes.
- While cooling, sprinkle with chopped Green Onion, remaining Salt (to taste), and grated Parmesan Cheese. Serve warm. Enjoy!4 Tablespoons grated Parmesan Cheese
Nutrition
Serving: 1serving | Calories: 265kcal | Carbohydrates: 42g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 975mg | Potassium: 996mg | Fiber: 5g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 46mg | Calcium: 81mg | Iron: 2mg
