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asian marinated steaks on a grill
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Asian Steak Marinade

My Asian Steak Marinade recipe uses five simple ingredients, including soy sauce, minced garlic, and chili oil! Use it for steak and more!
Course Seasoning
Cuisine American
Keyword Asian Beef Marinade, asian marinade for steak, asian steak marinade, soy sauce steak marinade
Prep Time 5 minutes
Total Time 5 minutes
Servings 18 Tablespoons
Calories 22kcal
Author Isabel Laessig

Ingredients

  • ½ Cup Soy Sauce
  • ¼ Cup Balsamic Vinegar
  • 2 Tablespoons Mongolian Fire Oil
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Lemon Juice

Instructions

  • Add ½ Cup Soy Sauce, ¼ Cup Balsamic Vinegar, 2 Tablespoons Mongolian Fire Oil, 2 Tablespoons Minced Garlic, and 2 Tablespoons Lemon Juice to a bowl.
  • Mix marinade together until fully combined. Place meat in the marinade, cover, and chill for at least 30 minutes in the refrigerator, up to 8 hours.

Nutrition

Serving: 1Tablespoon | Calories: 22kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 361mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg
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