Brisket Mac and Cheese

My Brisket Mac and Cheese recipe serves up a bowl of tender brisket and noodles smothered in luxurious sauce, all in only 15 minutes!

Course Main Course

Cuisine American

Keyword beef brisket mac and cheese, brisket mac and cheese, brisket mac n cheese, mac and cheese brisket

Cook Time 15

Total Time 15

Servings

Calories 1.514kcal

Cook pasta according to package directions. Drain, then place it back in the pot.
1 lb Macaroni noodles
In a large skillet, melt butter over medium-high heat. Whisk in flour and seasonings, cooking for 1 minute until thick and bubbly.
½ cup Butter, ½ cup Flour, 1 teaspoon Minced dry onion, ½ teaspoon Smoked paprika, Salt & pepper
Gradually whisk in milk and bring the mixture to a boil. Cook, stirring constantly, until thickened.
4 cups Milk
Remove from heat and whisk in your shredded cheeses until fully melted. Stir in brisket and green chili.
1 cup Pepper jack cheese, 2 cups Gruyere cheese, 1 cup White cheddar cheese, 2 cups Smoked brisket, ½ cup Green chilis
Add macaroni and cheese sauce with brisket to the pot of pasta and mix together until everything is combined and nice and creamy. Serve, and enjoy!

- You can easily make this into a baked macaroni recipe by pouring the macaroni and cheese into a baking dish, adding a topping of bread crumbs, and baking it at 400°F for about 20 minutes, or until golden brown and bubbly. Note: make sure the pasta is al dente if you intend to bake it!

- Feel free to customize the cheese sauce as you see fit! If you have picky kids who will only eat orange cheese, feel free to use sharp orange cheddar instead of white cheddar.

- I like to add a splash of BBQ sauce to the sauce if I'm serving it with BBQ brisket.

- Out of beef brisket? Try this easy macaroni and cheese recipe with any other flavorful pulled meat, such as Barbacoa or Smoked Pork Butt!
- Always make sure to use block cheese! Pre-shredded cheese is coated with an anti-caking powder that can prevent even melting, making for lumpy, chunky sauce. Take the time to shred your own cheese and you'll be amazed at the difference!