Chick-fil-A Chicken Noodle Soup Recipe
My Chick-fil-A Chicken Noodle Soup recipe is one of my most popular recipes, and has been for years. I assure you you're going to love it! It's simple, easy, and absolutely delicious.
Servings 8
Calories 126kcal
Ingredients
- 3 Tbsp. olive oil
- 3 cloves garlic
- 1 onion
- 4 celery stalks
- 4 large carrots
- 12 cups water
- 1 whole chicken about 5-6 lbs.
- 2 chicken bouillon cubes
- 2 bay leaves
- 4 Tbsp. fresh parsley
- 2 ½ cups egg noodles
- ¼ tsp. salt adjust to taste
- ¼ tsp. pepper adjust to taste
Instructions
- Mince 3 cloves of garlic and 1 onion. Dice 4 stalks of celery and 4 large carrots.
- Heat 3 Tbsp. of olive oil in a large heavy-bottomed soup pan or Dutch oven. Add the garlic, onions, celery, and carrots along with a pinch of salt and pepper. Saute until softened (about 5-6 minutes).
- Add 12 cups of water and 1 whole chicken to the soup pan (making sure the water covers the chicken). Bring the soup to a boil.
- Once the soup is boiling, reduce heat to low and simmer for 2 hours. After 2 hours and the chicken is full cooked remove the chicken from the pan and allow to cool enough to touch.
- Remove the meat from the chicken. Discard the bones, cartilage, and skin. Return the chicken meat to the soup pot.
- Add 2 chicken bouillon cubes, 2 bay leaves, and 4 Tbsp. of parsley to the pot. Bring the soup to a boil once again.
- Once the soup is boiling, reduce to low and add 2 ½ cups of egg noodles. Simmer for an additional 30 minutes.
- Add more salt and pepper to the soup if needed before serving.
Video
Notes
- A 5-6 lb. chicken works great for this recipe. Be sure to remove the skin, bones, and cartilage before serving this soup.
Nutrition
Serving: 1.5cups | Calories: 126kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 366mg | Potassium: 262mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6734IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 1mg