Chicken Seasoning Rub
Never serve bland chicken again with my incredible and easy Chicken Seasoning recipe! Made with easy pantry ingredients, it's a game changer!
Servings 2 Tablespoons
Calories 15kcal
Equipment
Ingredients
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon paprika
- ½ teaspoon celery salt
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
Instructions
- Add all ingredients to a bowl.2 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon dried basil, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon garlic powder, ½ teaspoon mustard powder, ½ teaspoon paprika, ½ teaspoon celery salt, ¼ teaspoon ground cumin, ⅛ teaspoon cayenne pepper
- Mix, then season your favorite chicken recipe and enjoy!
Notes
- You can use fresh herbs! It won't be shelf stable, but fresh herbs will taste truly incredible. If you're using fresh, double the amount of each herb.
- You can easily adjust this seasoning blend to best fit what you're cooking. Add chili powder and oregano for a Mexican twist, or Italian seasoning for chicken with pasta!
- This recipe makes 2 tablespoons, which is enough to season one whole chicken or roughly 3 pounds of chicken.
- You can turn this seasoning into a delicious butter rub by mixing it into softened butter, or use it as a marinade by adding in olive oil!
Nutrition
Serving: 1Tablespoon | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2909mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 331IU | Vitamin C: 0.5mg | Calcium: 34mg | Iron: 2mg