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coffee rub in a glass bowl with a whisk
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Coffee Rub for Steak

My Coffee Rub for Steak is the ultimate seasoning for steak or prime rib! It's savory and earthy, and comes together in minutes.
Course Seasoning
Cuisine American
Keyword coffee rub, coffee rub for steak, coffee rub recipe, coffee steak rub
Prep Time 5 minutes
Total Time 5 minutes
Servings 14 Tablespoons
Calories 16kcal
Author Isabel Laessig

Ingredients

  • 3 Tablespoon Brown Spicy Mustard
  • 2 Tablespoons Ground Coffee
  • 2 Tablespoons Paprika
  • 2 Tablespoons Granulated Garlic
  • 2 Tablespoons Minced Onion
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Salt

Instructions

  • Add 3 Tablespoon Brown Spicy Mustard, 2 Tablespoons Ground Coffee, 2 Tablespoons Paprika, 2 Tablespoons Granulated Garlic, 2 Tablespoons Minced Onion, 1 Tablespoon Brown Sugar, 1 Tablespoon Black Pepper, and 1 Tablespoon Salt to a bowl.
  • Mix together. Use immediately or store in the refrigerator (unless excluding the spicy brown mustard).

Notes

  • The two key ingredients to making coffee rub are the ground coffee and the brown spicy mustard. The brown spicy mustard is applied first, before the coffee rub, by rubbing it on the meat. If you prefer, it can be left out entirely and only the coffee dry rub may be used.
  • Store leftover coffee rub, without the mustard, in a tightly sealed jar for up to a month.

Nutrition

Serving: 1Tablespoon | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 536mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.4mg