Cowboy Butter Sauce
My recipe for Cowboy Butter Sauce is so flavorful and perfect for pairing with steak, seafood, chicken, pork, vegetables, and fresh bread! Whip it up in just 5 minutes using a handful of simple ingredients.
Servings 1 cup
Calories 850kcal
Equipment
- Small whisk
Ingredients
- 1 stick salted butter melted
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- ½ tsp. garlic powder
- ¼ tsp. red pepper flakes
- ½ Tbsp. Dijon mustard
- ½ tsp. Worcestershire sauce
- 1 Tbsp. fresh parsley chopped
- ½ tsp. sea salt
- ½ tsp. black pepper
Instructions
- Melt 1 stick salted butter. Add with all remaining ingredients to a bowl and mix until fully incorporated.1 stick salted butter, 1 Tbsp. lemon zest, 1 Tbsp. lemon juice, ½ tsp. garlic powder, ¼ tsp. red pepper flakes, ½ Tbsp. Dijon mustard, ½ tsp. Worcestershire sauce, 1 Tbsp. fresh parsley, ½ tsp. sea salt, ½ tsp. black pepper
- Serve with steak, chicken, pork, seafood, and more for dipping!
Video
Nutrition
Serving: 1cup | Calories: 850kcal | Carbohydrates: 9g | Protein: 3g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 243mg | Sodium: 1827mg | Potassium: 265mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4463IU | Vitamin C: 45mg | Calcium: 93mg | Iron: 2mg
