Creamed Spinach with Fresh Spinach

A southern classic! My Creamed Spinach Recipe is the perfect way to get even the pickiest family to eat their leafy greens!

Course Side Dish

Cuisine American

Keyword creamed spinach, creamed spinach recipe, creamy spinach recipe, spinach recipes

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 218kcal

Set a medium saucepan or skillet over medium heat. Add four tablespoons of butter, then the flour once melted and mix well.
1 stick Unsalted butter, 3 Tablespoons Flour
Stir the melted butter and flour mixture and cook until golden brown, about 5 minutes.
Add in the minced garlic and stir for one more minute.
3 cloves Garlic
Slowly pour in the milk, whisking constantly. Cook for another five minutes until hot and well thickened.
2 cups Milk
In a large skillet, melt the remaining butter. Add the spinach in increments until it wilts enough to fit in the pan, and cook until all wilted, about 5 minutes. Don't overcook- you want it wilted, not soggy!
20 oz Baby spinach
Season the cream sauce with salt and pepper, then add in the wilted spinach and the balsamic vinegar, stirring until combined.
1 teaspoon Balsamic vinegar, Salt and pepper
Serve immediately and enjoy!

To add extra flavor, try dicing up a medium onion and adding it to the butter to saute before adding the flour!

I like using frozen spinach for this recipe- just thaw and drain it before adding it to the sauce!

Got leftovers? Add creamed spinach into soups, sauces, or top toast with it! It's a great addition to all sorts of other recipes!