Easy Pork Gravy Recipe

My recipe for pork roast gravy uses pork drippings, a few simple ingredients, and is ready in just 10 minutes. Easily elevate any pork dish!

Course Sauce

Cuisine American

Keyword gravy for pork, pork gravy, pork gravy recipe, roast pork gravy

Cook Time 10

Total Time 10

Servings servings

Calories 83kcal

In a large skillet over medium heat, add butter and melt completely.
2 Tablespoons butter
Once melted, add in pork drippings and mix well.
drippings from pork roast
Pour in chicken broth, Worcestershire, and water. Give everything a good mix.
1 cup chicken broth, 2 Tablespoons Worcestershire, ¼ cup water
Add in cornstarch, slowly, and mix very well.
3 tablespoon cornstarch
Bring the gravy to a simmer, and continue stirring.
Once the gravy is at desired thickness, about 5 mins, remove from heat and serve with pork!
Salt, Pepper

Want to substitute cornstarch? Use flour instead of cornstarch!
If you don't have enough drippings, add in extra chicken broth.
Using a whisk instead of a wooden spoon helps reduce any clumps that could happen, and you're left with a creamy gravy!