Add the chicken stock, beans, tomatoes, rice, chiles, and seasoning. Mix well, then bring to a boil over high heat. Once boiling, turn the heat to medium low, add a lid, and simmer for 10 minutes or until rice is tender.
2 cups Low sodium chicken broth, 15 oz Black beans, 15 oz Diced tomatoes with green chiles, 1½ cups Instant brown rice, 4 oz Green chiles, 1 oz Taco seasoning, ½ teaspoon Garlic powder, ½ teaspoon Onion powder