Frosé Recipe

Treat yourself to the perfect summer cocktail with my Frosé! Blending rosé wine, strawberries, and honey is the best way to cool down!

Course Alcoholic drink

Cuisine American

Keyword frose, frosé recipe, frose recipes, frozen rose

Prep Time 5

Cook Time 0

Wine freezing time 6

Total Time 6 5

Servings glasses

Calories 211kcal

Place rose wine in a container and freeze for no less than 6 hours. Make sure to leave ½ inch of space at the top of the container.
750 ml rose
Add frozen wine, frozen fruit, and honey to the blender.
2 cups frozen strawberries, 2 Tablespoons honey, 750 ml rose
Pulse until combined.
Serve immediately.

You don't need a frosé machine to make this easy cocktail recipe. A blender works just fine!
You can try other fruits with this recipe. We recommend giving mango or peach a try!