Grilled Beef Short Ribs
My Grilled Beef Short Ribs recipe is simple to make but packed with flavor! You are going to love these beef ribs.
Servings 6 servings
Calories 275kcal
Ingredients
- 6 boneless beef short ribs about 2 lbs. total
- Butter for melting on top of the short ribs after grilling
- 1 tablespoons paprika
- ½ tablespoons onion powder
- ½ tablespoons garlic powder
- ¾ tablespoons sea salt
- ½ tablespoons crushed red pepper
- ¼ tablespoon black pepper
- ½ tablespoons brown sugar
Instructions
- In a bowl, mix your seasoning ingredients. You can also simply use 2 Tablespoons salt and pepper, if you prefer.1 tablespoons paprika, ½ tablespoons onion powder, ½ tablespoons garlic powder, ¾ tablespoons sea salt, ½ tablespoons crushed red pepper, ¼ tablespoon black pepper, ½ tablespoons brown sugar
- Sprinkle the seasoning mixture on to your short ribs of beef. Pat down to ensure the seasonings stay on while grilling and to encourage the beef to soak up all of that delicious flavor.6 boneless beef short ribs
- Grill on medium high heat for 8-10 minutes, flipping halfway.
- Melt a pat of butter on top of each boneless short rib, serve, and enjoy!Butter
Video
Notes
- For best results, allow your beef to come to room temperature before grilling. Leave them out for 30 minutes before grilling and they will reach room temperature.
- Be sure to pat down your seasonings to really cover the beef. This will give you the best flavor!
Nutrition
Calories: 275kcal | Carbohydrates: 3g | Protein: 29g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 983mg | Potassium: 598mg | Fiber: 1g | Sugar: 1g | Vitamin A: 774IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 4mg
