Homemade Italian Dressing
Make deliciously bold and rich homemade Italian dressing in 10 minutes following my easy recipe! You'll want to keep a bottle of it in your fridge!
Servings 1 cup (16 Tablespoons)
Calories 89kcal
Equipment
- Grater
- Jar with a lid
Ingredients
- ⅔ cup avocado oil or extra virgin olive oil
- ¼ cup red wine or white wine vinegar
- 1 garlic clove minced
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon Italian parsley finely chopped
- 2 teaspoons honey
- 1½ teaspoons Italian seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon coarse kosher salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- Add all ingredients to a bowl or jar.⅔ cup avocado oil, ¼ cup red wine, 1 garlic clove, 2 Tablespoons fresh lemon juice, 1 Tablespoon Italian parsley, 2 teaspoons honey, 1½ teaspoons Italian seasoning, 1 teaspoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon coarse kosher salt, ½ teaspoon black pepper, ½ teaspoon red pepper flakes
- Mix together using a whisk or fork, or close the jar and shake until fully combined.
Notes
- Using fresh ingredients, like fresh garlic and fresh lemon juice, will give your dressing a much better taste.
- After storing your dressing, make sure to give it a good mix again to distribute all of the ingredients evenly.
- Make sure to store your dressing properly in the refrigerator in an airtight container.
Nutrition
Serving: 1Tablespoon | Calories: 89kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 150mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
