Horseradish Sauce Recipe

My Horseradish Sauce Recipe is perfect for pairing with everything from everyday roast beef sandwiches to gorgeous standing rib roast for the holidays. Ready in 5 minutes!

Course Sauce

Cuisine American

Keyword horseradish sauce, horseradish sauce for beef tenderloin, horseradish sauce for prime rib, horseradish sauce recipe

Prep Time 5

Total Time 5

Servings servings

Calories 42kcal

Author Isabel Laessig

Equipment

1 Bowl

Ingredients

1 cup sour cream
¼ cup prepared horseradish up to ½ cup for extra spice
1½ tablespoons Dijon mustard
1 teaspoon White vinegar
1 teaspoon Worcestershire sauce
½ Tablespoon fresh chopped chives plus extra for garnish
salt and pepper to taste

Instructions

Add all ingredients to a bowl.
1 cup sour cream, ¼ cup prepared horseradish, 1½ tablespoons Dijon mustard, 1 teaspoon White vinegar, 1 teaspoon Worcestershire sauce, ½ Tablespoon fresh chopped chives, salt and pepper
Thoroughly whisk together until fully combined.
Store in the refrigerator for at least 1 hour.
Serve, and enjoy!

Video

Notes

This sauce pairs with more than just prime rib roast and beef tenderloin dishes. Try it with steak and potatoes, carrots, broccoli, or even as a main course salad dressing with mayo and lemon juice.

You can use prepared horseradish or fresh, but if using fresh, make sure to start small and build up the flavor so you don't overpower your sauce. It will not taste the same as using prepared.

Nutrition