Instant Pot Goulash
Hearty, tender, delicious beef goulash is less than 30 minutes away with my Instant Pot Goulash recipe! It's an easy weeknight comfort food!
Servings 6 servings
Calories 292kcal
Equipment
- Instant pot pressure cooker
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 Tablespoons dry minced onion
- 2 Tablespoons dry chives
- 1 teaspoon minced garlic
- 1 Tablespoon dried Italian herbs
- 1 Tablespoon butter
- 1½ cups chicken broth
- 2 cups egg noodles dry
- 20 oz. canned diced tomatoes
Instructions
- Set your Instant Pot to saute mode. Add meat, onion, chives, salt, pepper, and garlic. Saute until the meat is browned all over.
- Add in your remaining ingredients, and mix together.
- Add the lid back to the Instant Pot and close the sealing valve. Set your Instant Pot to high pressure for 8 minutes. Carefully quick release the pressure. Stir together, serve, and enjoy!
Notes
- If you want to thicken the sauce for your goulash a bit more, you can make a cornstarch slurry by mixing equal parts cornstarch and cold water, or add a light dusting of flour to the beef pieces before sauteing them.
- Try topping beef goulash with cheese after cooking. A cheesy addition is a great choice for serving kids! My favorite is shredded cheddar cheese.
- Fresh tomatoes can be used instead of canned diced tomatoes, if desired.
- You can reduce the amount of sodium by using low salt chicken broth.
Nutrition
Serving: 1servings | Calories: 292kcal | Carbohydrates: 16g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 609mg | Potassium: 508mg | Fiber: 2g | Sugar: 3g | Vitamin A: 238IU | Vitamin C: 11mg | Calcium: 70mg | Iron: 3mg
