Instant Pot Meatballs

My flavorful Instant Pot Meatballs are ready to eat in under 30 minutes! Juicy and oh-so tasty, meatballs in the Instant Pot are a must try!

Course Appetizer or main

Cuisine American/Italian

Keyword how to cook meatballs in the instant pot, instant pot meatballs, meatball instant pot, meatballs in the instant pot

Prep Time 10

Cook Time 7

Searing Time 5

Total Time 22

Servings meatballs

Calories 103kcal

In a large mixing bowl, combine ground beef and ground sausage.
½ lb. ground sausage, 1 lb. ground beef
Beat 2 eggs in a separate bowl, then combine it with the meat mixture.
2 eggs
Add Italian bread crumbs, garlic powder, onion powder, sea salt to taste, and Italian seasoning to the bowl. Mix well.
½ cup Italian breadcrumbs, 1 tsp. garlic powder, 1 tsp. onion powder, ½ tablespoon Italian seasoning, Sea salt to taste
Mix Parmesan cheese in with the beef mixture until fully combined.
½ cup Parmesan cheese
Form the meat mixture into balls by rolling them in your hands. You can make regular size meatballs or even mini meatballs.
Add your trivet to the Instant Pot, then pour in beef broth.
1 cup beef broth
Place your meatballs on the trivet, stacking up as necessary. Add the lid, then cook on high pressure for 7 minutes and natural release for 5 minutes.
Remove your meatballs from the Instant Pot when done and drain the liquid.
Set the pot to saute mode and add olive oil. Place the meatballs back into the pot once the oil is hot and cook until they brown. Serve, and enjoy!
1 Tbsp. olive oil