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instant pot potato salad in a bowl with sliced hardboiled eggs
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Instant Pot Potato Salad

My creamy Instant Pot Potato Salad with eggs is the best potato salad recipe, ready all in one pot in less than 20 minutes!
Course Side Dish
Cuisine American
Keyword Instant pot potato salad, potato salad in the instant pot, potato salad recipes, potato salad with eggs
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 6
Calories 417kcal

Equipment

Ingredients

  • 5-6 medium potatoes I used yukon gold potatoes - cut into 1 to 2 inch pieces
  • 1 cup Hellmann's mayonnaise
  • 2 Tablespoons vinegar
  • teaspoons salt
  • 1 teaspoon sugar
  • ¼ teaspoon pepper
  • 1 cup celery thinly sliced
  • ½ cup onions chopped into small pieces
  • 4 eggs
  • 1 cup water
  • Fresh chives chopped (optional)

Instructions

  • Wash and dry potatoes. Peel and cut into 1 to 2-inch equally sized pieces.
    5-6 medium potatoes
  • Add the potatoes to the bottom of your Instant Pot along with 1 cup of water and the eggs.
    4 eggs, 1 cup water
  • Pressure cook on high for 4 minutes. Carefully quick release the pressure once done.
  • Remove eggs and place into an ice bath for 5 minutes. Drain water from potatoes and place the pot into the refrigerator.
  • Wash the celery and thinly slice. Cut onion into small pieces. Peel eggs and cut into small pieces. Leave one for garnish if you prefer.
    1 cup celery, ½ cup onions
  • Place celery, onion, and eggs into your pot of potatoes.
  • Combine mayonnaise, vinegar, salt, sugar, and pepper into a bowl. Mix well.
    1 cup Hellmann's mayonnaise, 2 Tablespoons vinegar, 1½ teaspoons salt, 1 teaspoon sugar, ¼ teaspoon pepper
  • Drizzle dressing over top of your pot with potatoes, celery, onions and eggs. Mix everything together well.
  • Garnish with fresh chives, and egg slices if you prefer. Serve chilled and enjoy!
    Fresh chives

Video

Notes

In an air-tight container in the refrigerator, your Instant Pot Potato Salad will last about 5 days. I would recommend you do not freeze potato salad.

Nutrition

Calories: 417kcal | Carbohydrates: 28g | Protein: 7g | Fat: 31g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 885mg | Potassium: 709mg | Fiber: 4g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 29mg | Calcium: 48mg | Iron: 2mg
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