Juicy Turkey Burgers
You can make deliciously moist and flavorful turkey burgers in under 30 minutes using ground turkey and other simple ingredients by following my Ground Turkey Burgers Recipe!
Servings 4
Calories 260kcal
Equipment
- Grill or
- Oven or
- Air fryer or
- Skillet
- Parchment paper optional
Ingredients
- 1 lb Ground turkey
- 2 Tablespoons Turkey burger seasoning
- 1 Tablespoon Ketchup
- 1 Tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 4 Hamburger buns
Turkey Burger Seasoning
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Paprika
- ½ teaspoon Dried parsley
- ½ teaspoon Cumin
- ¼ teaspoon White pepper or black pepper
Instructions
Grilled or Skillet Turkey Burgers
- Turn your stove or grill to medium heat. While it's preheating, combine the turkey, seasoning ingredients, ketchup, mustard, and Worcestershire sauce in a large bowl, and mix with your hands until combined, about 40 seconds.1 lb Ground turkey, 2 Tablespoons Turkey burger seasoning, 1 Tablespoon Ketchup, 1 Tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon Salt, 1 teaspoon Garlic powder, 1 teaspoon Onion powder, ½ teaspoon Paprika, ½ teaspoon Dried parsley, ½ teaspoon Cumin, ¼ teaspoon White pepper
- Using parchment paper if necessary, assemble 4 equal patties. Press them down to flatten them into shallow bowls with raised edges.
- Spray the grill with non-stick spray (or use a nonstick skillet), then add the burgers. Cook for 5 minutes per side, or until no longer pink in the middle and with an internal temperature of at least 165°F.
- Remove from the heat and let rest 5 minutes. Then place on buns, top with your favorite toppings, and serve!4 Hamburger buns
Baked Turkey Burgers
- Preheat the oven to 350°F. While it's preheating, combine the turkey, seasoning ingredients, ketchup, mustard, and worcestershire sauce in a large bowl, and mix with your hands until combined, about 40 seconds.
- Using parchment paper if necessary, assemble 4 equal patties. Press them down to flatten them into shallow bowls with raised edges.
- Cover a rimmed baking tray with foil or parchment paper, then place a wire rack on top. Place the patties on the rack and bake for 15 minutes.
- Remove from the heat and let rest 5 minutes. Then place on buns, top with your favorite toppings, and serve!
Air Fried Turkey Burgers
- Preheat the air fryer to 360°F. While it's preheating, combine the turkey, seasoning ingredients, ketchup, mustard, and worcestershire sauce in a large bowl, and mix with your hands until combined, about 40 seconds.
- Using parchment paper if necessary, assemble 4 equal patties. Press them down to flatten them into shallow bowls with raised edges.
- Place the patties in the air fryer, and cook for 7 minutes. Then flip the patties and cook another 5 minutes.
- Remove from the heat and let rest 5 minutes. Then place on buns, top with your favorite toppings, and serve!
Video
Notes
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- The only safe way to serve turkey burgers is at a temperature of 165°F or above. Use a meat thermometer to check.
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- You can also cook these burgers on a skillet! If you want, you can press them nice and flat to turn them into Turkey Smash Burgers.
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- Ground turkey is a pretty sticky consistency. If you find it hard to form the patties, try pressing the ground turkey balls flat under a sheet of parchment paper folded over itself.
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- I don't recommend adding sliced vegetables; they won't cook well, can shatter the burger, and are frankly better served sauteed on top of the burger as a topping.
Nutrition
Serving: 1burger | Calories: 260kcal | Carbohydrates: 24g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 948mg | Potassium: 440mg | Fiber: 1g | Sugar: 4g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 3mg
