Lemon Aioli Recipe
My 5-ingredient Lemon Aioli Recipe comes together in under a minute for a creamy dipping sauce you won't want to miss out on!
Servings 1 cup
Calories 1532kcal
Equipment
Ingredients
- 1 cup Mayonnaise
- ½ teaspoon Lemon zest
- 1 Tablespoon Lemon juice
- ½ teaspoon Garlic powder or 1 clove garlic
- Pinch Salt to taste
Instructions
- Add all ingredients to a mixing bowl and mix vigorously with a whisk.
- Once fully mixed, store in a glass jar to let the flavors develop, or serve and enjoy!
Notes
- Keep tasting the aioli and adjust as necessary. You can always add more garlic and lemon juice, but it's harder to take out!
- Thin the aioli by adding a mild oil, such as olive oil or avocado oil. Remember to whisk very well (you can even use a food processor or blender for this) to emulsify the oil and make it creamy!
- Adjust the flavor by adding herbs such as fresh dill, or a pinch of cayenne pepper for heat! Alternatively, mix in a finely chopped chipotle pepper for chipotle aioli.
- Choose the mayo according to your dietary needs. Everything else in this recipe is totally vegan and dairy free, and it will taste delicious using vegan mayo, too!
Nutrition
Serving: 1cup | Calories: 1532kcal | Carbohydrates: 4g | Protein: 2g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 1424mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg
