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meatballs in sauce with parmesan on top in a blue bowl
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Meatball Seasoning

Make the perfect meatball with my Meatball Seasoning! My seasoning for meatballs is simple, but elevates your favorite meatball recipes!
Course Seasoning
Cuisine American
Keyword meatball seasoning, meatball spice mix, seasoning for meatballs, spice mix for meatballs
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Tablespoons
Calories 22kcal
Author Isabel Laessig

Ingredients

  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 2 Tablespoons Italian Seasoning
  • 2 teaspoons Kosher salt
  • 2 teaspoons pepper

Instructions

  • Add 1 Tablespoon garlic powder, 1 Tablespoon onion powder, 2 Tablespoons Italian Seasoning, 2 teaspoons Kosher salt, and 2 teaspoons pepper to a small bowl.
  • Mix to combine completely. Store in an airtight container until ready to use. Seasons up to 2 pounds of meat.

Notes

  • Use approximately 2 Tablespoons of meatball seasoning per pound of ground meat. One pound of meat usually makes about 18 meatballs.
  • Store seasoning in a cool, dry place for up to 6 months in an airtight container such as a jar.

Nutrition

Serving: 1Tablespoon | Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1166mg | Potassium: 86mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 48IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 1mg