Meatloaf Glaze
If you're looking for a flavorful, easy, and low-carb meatloaf glaze recipe, look no further! It's the perfect glaze and keto, too!
Servings 1 meatloaf
Calories 85kcal
Ingredients
- 4 Tablespoons tomato paste
- 2 Tablespoons white vinegar
- 1 teaspoon dried mustard
- 1 teaspoon paprika
- ½ teaspoon salt
- ¾ teaspoon basil
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Add all ingredients to a bowl and mix well to combine.4 Tablespoons tomato paste, 2 Tablespoons white vinegar, 1 teaspoon dried mustard, 1 teaspoon paprika, ½ teaspoon salt, ¾ teaspoon basil, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder
- Spread half the glaze over the meatloaf before baking.
- Remove the meatloaf halfway through the bake time and add the rest of the glaze.
Notes
- To cut down on sodium, you can use reduced sodium tomato paste.
- I recommend making a double batch and using the extra glaze as a sauce! Just thin it out with water before pouring it over your meatloaf slices.
- If you want a little more sweetness, you can add a low-carb sweetener option such as monk fruit or coconut sugar. Or, if you're not concerned about carbs, you can add regular white sugar or brown sugar.
- Feel free to customize by adding more flavors! I like adding a dash of Worcestershire sauce, my favorite BBQ sauce, and a sprinkle of fresh parsley!
Nutrition
Calories: 85kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 1672mg | Potassium: 751mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1971IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 3mg
