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Taco dip on a white plate with tomatoes and jalapenos on top
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Mexican Dips

If you're looking for an easy Mexican dip, look no further! My comprehensive list is complete with a scrumptious 5-Layer taco dip- so dig in!
Course Appetizer
Cuisine American, Mexican
Keyword mexican dip, mexican dip recipe, mexican dip recipes, mexican dips
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 4
Calories 419kcal
Author Isabel Laessig

Equipment

Ingredients

  • 16 oz. frozen whole kernel corn
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 tomato diced
  • 1 package taco seasoning
  • 1 tsp. garlic powder
  • 1 tsp. cayenne pepper

Optional toppings

  • limes
  • jalapeno
  • salsa your choice
  • sour cream
  • shredded cheese
  • cilantro

Instructions

  • Spread frozen whole kernel corn in a baking dish. Top with garlic powder and cayenne pepper and mix together. Broil until corn is thawed and heated, 1-2 minutes.
    Mixing corn kernels with seasoning in a dish
  • Mix cream cheese and taco seasoning in a bowl using a spoon. If you want it extra creamy, you can use an electric mixer to blend.
    Taco cream cheese dip mixed in a glass bowl
  • Dollop taco dip onto a serving dish and spread evenly.
    Layering taco dip on a white plate
  • Evenly top with corn.
    Corn layered over taco dip on a white dish
  • Top with a layer of salsa and sour cream, then add your diced tomatoes, cilantro, lime juice, and jalapenos, if using. Top it all off with shredded cheese.
    Sprinkling cheese on top of easy Mexican dip

Video

Nutrition

Calories: 419kcal | Carbohydrates: 26g | Protein: 8g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 92mg | Sodium: 1122mg | Potassium: 403mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2710IU | Vitamin C: 12mg | Calcium: 127mg | Iron: 1mg