One Pot Spaghetti

My one-pot spaghetti recipe is quick, easy, and delicious. Save time and cleanup with this no-fuss meal. Perfect for busy weeknights!

Course Ground Beef Recipes, Main Course

Cuisine American

Keyword One pot spaghetti, One pot spaghetti recipe, Spaghetti in one pot

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 764kcal

Chop the red onion and garlic, then add it into a pot with the ground beef, sausage, salt, and pepper. Cook for 15 minutes over medium high heat until browned and crumbly.
½ lb Ground beef, ½ lb Pork sausage, ½ Red onion, ½ teaspoon Salt, ½ teaspoon Pepper, 2 cloves Garlic
Add in the chicken stock, spaghetti sauce, spaghetti, and red pepper flakes, immersing the spaghetti slowly so it doesn't break. Bring the mixture to a boil, stirring frequently to keep the spaghetti from sticking.
32 oz Chicken stock, 24 oz Spaghetti sauce, 12 oz Spaghetti, 1 teaspoon Red pepper flakes
Simmer for 15-20 minutes, stirring regularly.
Remove the pot from the burner, and serve!

I always like using chicken stock or broth for this recipe, as it adds a great depth of flavor. However, beef and vegetable broth work out great too!

If you're not a fan of spaghetti noodles, this recipe works great with other shapes of pasta! Just make sure to check the doneness of the pasta as it may cook more slowly than spaghetti.