Parmesan Garlic Sauce for Wings

Get game day right with my easy, flavorful Parmesan Garlic Sauce for Wings! It's ready in only five minutes and a smash hit at parties!

Course Sauce

Cuisine American

Keyword garlic parmesan sauce wings, garlic parmesan wing sauce, how to make garlic parmesan sauce for wings, parmesan garlic wing sauce

Cook Time 5

Total Time 5

Servings

Calories 272kcal

Melt the butter in a saucepan over low heat.
1 stick Unsalted butter
Add the salt, pepper, garlic, and minced fresh parsley into the melted butter, and stir well.
1 Tablespoon Fresh parsley, 1 teaspoon Pepper, ½ teaspoon Salt, 1 teaspoon Granulated Garlic
Add the grated Parmesan and remove from the heat.
⅔ cup Parmesan cheese
Brush on to wings, or use as a dip and enjoy! This sauce is also great for tossing crispy wings in!

If you plan to smoke the wings or continue baking them with the sauce added, use granulated garlic. Fresh garlic will burn at high temperatures and get bitter.

I highly recommend grating your own Parmesan! You can also use Pecorino Romano, but it will have a slightly different flavor.

You can apply this sauce partway through the cook time of the wings, or use it as a dipping sauce.