Peach Bread

My nutritious and delicious Peach Bread recipe is loaded with filling nuts and nourishing spelt flour for a treat you can feel good about!

Course Breakfast, Breakfast or Dessert

Cuisine American

Keyword Peach Bread, peach loaf, peaches

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 208kcal

Preheat oven to 350 degrees F. Line a 8 x 4 (or 9 x 5) inch loaf pan with a sheet of parchment paper and grease it well with cooking spray.
In a medium bowl combine coconut flour, spelt flour, baking powder and salt. Stir and set aside.
In a large mixing bowl, using an electric mixer beat eggs with honey and sugar for about 5 minutes, until the volume of the mixture doubles or triples.
Add oil and vanilla and beat until absorbed. Add milk and beat just for few seconds.
Using a rubber spatula gradually fold in the dry ingredients until completely absorbed.
At the end fold in also the peaches and the walnuts, until evenly distributed in the batter. It's going to be a thicker batter than you expect; that's okay!
Transfer the batter to the prepared loaf pan. Bake about 45 minutes, or until a tester inserted in the center of the loaf comes out clean and the top of the bread becomes golden brown.
Let cool for 10-15 minutes, then slice and serve with butter or toppings of choice!

Add more flavors like cinnamon, nutmeg, cloves, or a little molasses! The flavor profile is up to you.

The batter is going to look dense. That's normal! Coconut flour is extremely water-absorbing and will make the batter look a lot more dense than you might expect it to look.

Serve this delicious loaf as a dessert by pouring an easy glaze over top. Just mix together 2 Tablespoons of melted butter, 1 cup of powdered sugar, and about 2 Tablespoons of hot milk or water, plus any extract of choice. Beat or mix with a fork until creamy, then pour over your loaf!

This nutritious loaf works with other fruit variations! Try it with chopped apples, bananas, or even diced pears or apricots!