Pizza Dip Recipe
My Pizza Dip Recipe has it all. It's ooey, gooey, and easy to make using just a handful of simple ingredients! Plus, it's ready in 40 minutes with minimal prep!
Servings 4 to 6 people
Calories 444kcal
Equipment
- Baking dish
Ingredients
- 8 ounces whipped cream cheese if using regular cream cheese, allow to soften 1 hour
- 1 cup pepperoni chopped
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 cup tomato sauce
- 8 ounces shredded mozzarella cheese I recommend shredding your own
- sliced green onions for topping, optional but SO tasty!
Instructions
- Spray baking dish and preheat oven to 375°F. Spread 8 ounces whipped cream cheese evenly into the baking dish.
- Cut 1 cup pepperoni into small pieces and sprinkle evenly over the cream cheese. Reserve extra for topping if you prefer.
- Spread 1 cup tomato sauce over the pepperoni evenly.
- Sprinkle 1 teaspoon garlic powder evenly over top the sauce.
- Top with 8 ounces shredded mozzarella cheese and spread to cover evenly.
- Evenly sprinkle ½ teaspoon Italian seasoning over top.
- Garnish with sliced green onions and extra pepperoni if desired.
- Bake for 30 minutes or until golden brown and bubbling. Serve with crackers, chips, or garlic bread, and enjoy!
Video
Notes
- Use whipped cream cheese. If you're using regular cream cheese, let it sit for an hour until it reaches room temperature to soften. If it's still cold, it will be difficult to spread.
- Spread all of the ingredients in as even a layer as possible to get the most flavor in every bite.
- Green onions are optional, but add a nice pop of fresh flavor to the dip.
Nutrition
Serving: 1serving (of 4) | Calories: 444kcal | Carbohydrates: 10g | Protein: 24g | Fat: 34g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1441mg | Potassium: 487mg | Fiber: 1g | Sugar: 7g | Vitamin A: 972IU | Vitamin C: 5mg | Calcium: 395mg | Iron: 2mg