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dipping quesadilla in sauce
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Quesadilla Sauce Recipe

Learn how to make quesadilla sauce following this easy recipe for the best sauce for quesadillas! Ready in minutes.
Course Condiment, Sauce
Cuisine American
Keyword quesadilla sauce, quesadilla sauce recipe, sauce for quesadillas
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups - a little under
Calories 514kcal
Author Isabel Laessig

Equipment

  • Bowl for mixing

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 Tablespoons pickled jalapeno juice
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon chili powder

Instructions

  • In a small bowl, combine mayonnaise, sour cream, jalapeño juice, ground cumin, garlic powder, salt, and chili powder. Mix well.
    ½ cup mayonnaise, ½ cup sour cream, 3 Tablespoons pickled jalapeno juice, 2 teaspoons ground cumin, 1 teaspoon garlic powder, ½ teaspoon salt, 1 teaspoon chili powder
  • Serve with a quesadilla - or anything you like - and enjoy!

Video

Notes

  • Want more or less spice? Adjust the levels of jalapeno juice and chili powder used to change the spice level.
  • Skip the mayo and use Greek Yogurt if you'd like a lighter sauce!

Nutrition

Serving: 1cup or so | Calories: 514kcal | Carbohydrates: 6g | Protein: 3g | Fat: 54g | Saturated Fat: 12g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 1226mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 972IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 2mg