Berry Compote Recipe
Enjoy this QUICK and EASY berry compote recipe on its own or as a topping for breakfast or dessert! Mixed berry compote uses just three simple ingredients.
Servings 2 Cups (1 large jar)
- 3 ½ cups Mixed Berries (Fresh or Frozen)
- 3 Tbsp. Brown Sugar
- ½ Lemon (Juiced, about 2 Tbsp.)
- Optional: Ground Cinnamon, Ground Ginger, Star Anise Pods or Vanilla Essence/Paste to taste
If using fresh berries, wash and remove the stems if required.
Place the Mixed Berries, Lemon Juice and Brown Sugar in a small pot and stir to combine. Turn on the stove on low heat, and leave to cook for 5 minutes with the lid on.
Remove the lid and leave to cook for another 10 to 15 minutes. The fruits should have reduced but still be chunky.
Let the compote cool for 5 minutes, then transfer into a sealed jar. Keep in the fridge for up to 2 weeks or in the freezer in a plastic container or freezing bag for a few months.
Calories: 230kcal | Carbohydrates: 57g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 213mg | Fiber: 8g | Sugar: 45g | Vitamin A: 125IU | Vitamin C: 21.1mg | Calcium: 47mg | Iron: 0.8mg