Chick-fil-A Chicken Tortilla Soup

Chick-fil-A Chicken Tortilla Soup is an easy, creamy chicken tortilla soup recipe that's so good, you'll want to lick the bowl when you're done!

Course Main Dish

Cuisine American

Keyword chick fil a chicken soup recipe, chick fil a tortilla soup, Chick-fil-A chicken tortilla soup, Chicken tortilla soup

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 62kcal

Heat 1 Tbsp. olive oil in a large pot over medium heat. Add 1 finely chopped medium yellow onion to the pot and sauté with 2 cloves minced garlic (or 2 Tbsp. garlic paste) until the onion softens and becomes translucent.
1 Tbsp. olive oil, 1 medium yellow onion, 2 cloves garlic
Stir in 2 tsp. cumin, 2 tsp. dried oregano, and 1 tsp. sea salt.
2 tsp. cumin, 2 tsp. dried oregano, 1 tsp. sea salt
Add 2 cans cannellini beans to a blender and puree. Reserve the remaining 1 can cannellini beans to add to the soup later for whole beans. Do not drain beans before blending.
3 15 oz. cans cannellini beans
Stir the pureed beans into the pot. Add 2 cans diced tomatoes with green chiles, 1 can of cream-style corn, and 1 can of whole kernel corn to the pot. Do not drain any of the cans.
2 10 oz. cans diced tomatoes with green chiles, 1 15 oz. can cream-style corn, 1 15 oz. can whole kernel corn
Add shredded chicken from one whole roasted or rotisserie chicken to the pot.
1 whole roasted or rotisserie chicken
Mix in the remaining 1 can of cannellini beans and 1 can of black beans, stir to combine.
1 15 oz. can black beans
Let the soup simmer over medium heat until fully heated through, about 20 to 30 minutes.
Add juice of 1 lime and season to taste. Top with tortilla strips to serve.
Juice of 1 lime, Tortilla strips or chips

Do not drain any of the cans of their liquid or the texture of your creamy chicken tortilla soup will not come out right!
Top with sliced avocado, fresh lime, tortilla strips, sour cream, cheese, and other toppings as desired. It's delicious!