Sriracha Fry Sauce Recipe

Dipping a fry into fry sauce recipe in a white bowl

This new take on fancy sauce will change your life. You'll want to make my Sriracha Fry Sauce Recipe every time you cook up a batch of fries or potato wedges!

Course Condiment

Cuisine American

Keyword french fry sauce, fry dipping sauce, fry sauce recipe, how to make fry sauce, sauce recipes

Prep Time 3

Total Time 3

Servings

Calories 201kcal

Author Isabel Laessig

Ingredients

1 cup mayonnaise
¼ cup ketchup
1 tablespoon sriracha
1 tablespoon Worcestershire sauce
1 teaspoon Himalayan sea salt or regular sea salt
1 teaspoon red pepper flakes

Instructions

Thoroughly mix together 1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, and 1 tablespoon Worcestershire in a small mixing bowl until smooth and creamy.
Add 1 teaspoon paprika, 1 teaspoon Himalayan sea salt, and 1 teaspoon red pepper and mix together until it blends well. Serve, and enjoy!

Video

Notes

Enjoy with your favorite dippable foods, like air fryer fries or crispy potato wedges! Or, try with burgers and grilled cheese. Yum!
Store in an airtight container in the refrigerator for 3 to 5 days. When ready to enjoy again, give it a good stir.

Nutrition