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Dipping a fry into fry sauce recipe in a white bowl
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Sriracha Fry Sauce Recipe

This new take on fry sauce will change your life. You'll want to make my Spicy Fry Sauce every time you cook up a batch of fries or potato wedges!
Course Condiment
Cuisine American
Keyword french fry sauce, fry dipping sauce, fry sauce recipe, how to make fry sauce, sauce recipes
Prep Time 3 minutes
Total Time 3 minutes
Servings 8
Calories 201kcal
Author Isabel Laessig

Ingredients

  • 1 cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon sriracha
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Himalayan sea salt or regular sea salt
  • 1 teaspoon red pepper flakes

Instructions

  • Thoroughly mix together 1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, and 1 tablespoon Worcestershire in a small mixing bowl until smooth and creamy.
  • Add 1 teaspoon paprika, 1 teaspoon Himalayan sea salt, and 1 teaspoon red pepper and mix together until it blends well. Serve, and enjoy!

Video

Notes

  • Enjoy with your favorite dippable foods, like air fryer fries or crispy potato wedges! Or, try with burgers and grilled cheese. Yum!
  • Store in an airtight container in the refrigerator for 3 to 5 days. When ready to enjoy again, give it a good stir.

Nutrition

Calories: 201kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 604mg | Potassium: 51mg | Fiber: 1g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg