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A glass jar of momosa mimosa recipe with fresh berries and a champagne bottle
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"MOMosa" Mimosa Recipe

The MOMosa is the perfect mimosa recipe for a Mother's Day brunch or as a special treat! Using orange sherbet and champagne, this deliciously easy cocktail recipe is fruity and sweet.
Course Alcoholic drink
Cuisine American
Keyword champagne, mimosa recipe, momosa, orange juice, sherbet
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 119kcal
Author Isabel Laessig

Ingredients

  • 2-3 scoops orange sherbet depending on size of glass
  • 1 splash orange juice
  • 1 cup champagne
  • fresh berries optional

Instructions

  • Add 2-3 scoops orange sherbet to a glass of your choice. For a smaller glass, use 2 scoops; for a larger glass, use 3.
  • Slowly pour in 1 cup of champagneIt will fizz up quite a bit, so do this a little bit at a time and not all at once.
  • Top off the glass with a splash of orange juice, according to taste. Top with fruit such as fresh berries if you like.

Video

Notes

  • Remember to always uncork your champagne with the cork facing away from yourself.
  • Slowly pour in the orange juice and champagne. Don’t add it in all at once! The sherbet will fizz up quite a bit, so to avoid spilling over the glass, pour it in slowly.
  • Try other flavors of sherbet, like raspberry, strawberry, or even rainbow, to mix things up! You could even use a mixture of flavors like raspberry and orange.
  • Mimosa ratio: For a cup of champagne, 2-3 scoops of sherbet using a regular spoon is plenty.

Nutrition

Calories: 119kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 208mg | Sugar: 3g | Calcium: 21mg | Iron: 1mg