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A glass jar of momosa mimosa recipe with fresh berries and a champagne bottle

"MOMosa" Mimosa Recipe

The MOMosa is the perfect mimosa recipe for a Mother's Day brunch or as a special treat! Using orange sherbet and champagne, this deliciously easy cocktail recipe is fruity and sweet.
Course Alcoholic drink
Cuisine American
Keyword best mimosa recipe, momosa, momosa recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 119kcal



  • 2-3 scoops orange sherbet depending on size of glass
  • 1 splash orange juice
  • 1 cup champagne
  • fresh berries optional


  • Add 2-3 scoops orange sherbet to a glass of your choice. For a smaller glass, use 2 scoops; for a larger glass, use 3.
  • Slowly pour in 1 cup of champagneIt will fizz up quite a bit, so do this a little bit at a time and not all at once.
  • Top off the glass with a splash of orange juice, according to taste. Top with fruit such as fresh berries if you like.



  • Remember to always uncork your champagne with the cork facing away from yourself.
  • Slowly pour in the orange juice and champagne. Don’t add it in all at once! The sherbet will fizz up quite a bit, so to avoid spilling over the glass, pour it in slowly.
  • Try other flavors of sherbet, like raspberry, strawberry, or even rainbow, to mix things up! You could even use a mixture of flavors like raspberry and orange.
  • Mimosa ratio: For a cup of champagne, 2-3 scoops of sherbet using a regular spoon is plenty.


Calories: 119kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 208mg | Sugar: 3g | Calcium: 21mg | Iron: 1mg