1teaspoonolive oilfor brushing on skewers, about 1 teaspoon each
Instructions
Cut 3 stripsteaks into cubes. Do this by first cutting long-ways down the middle, and then in horizontal slices to divide the steak into chunks.
Combine 1 tablespoon garlic powder, 1 teaspoon sea salt, and 1 teaspoon pepper in a bowl. Sprinkle the seasoning mixture all over the cubed steak on all four sides. Pat it down to press the seasoning into the steak.
Take a skewer and layer a chunk of steak, then a bay leaf, in that order, until all of your meat is skewered with bay leaves between each piece of steak.
Brush about 1 tsp. olive oil onto each skewer to prevent sticking when you grill them.
Grill the skewers over High heat with the lid closed for 2 minutes.After 2 minutes is up, rotate the skewer to grill each side for 2 minutes. Watch closely, they cook fast!
Once the skewers reach an internal temperature of 135°F (a perfect medium-rare) or your desired degree of doneness*, they are safe to remove from the grill. Serve, and enjoy!
Video
Notes
Keep a close eye on the skewers as they cook. They cook quickly. Rotate them to cook on each side for 2 minutes each side, and this will give you a perfect medium-rare.
Serve with grilled potatoes and tomato cucumber salad for the perfect combination!