Keto Hamburger Casserole

Our keto cheeseburger casserole recipe is a low carb, gluten-free dish with so much flavor in every bite! An instant family favorite!

Course Main

Cuisine American

Keyword cheeseburger casserole keto, keto cheeseburger casserole, keto hamburger casserole, keto hamburger recipes

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 254kcal

Grease an 13 x 9 ″ baking dish with olive oil and set aside. Preheat your oven to 360°F. In a bowl, add ground beef with onion powder, garlic powder, Dijon, tomato paste, pepper, and salt, and mix until combined.
1.5 lbs. ground beef, 2 Tbsp. olive oil, 1 tsp. onion powder, 1 tsp. garlic powder, 1 Tbsp. sugar-free tomato paste, ½ tsp. ground pepper, 1 teaspoon dijon mustard
Heat 2 tablespoons olive oil in a large skillet. Add the ground beef mixture and cook for about 10 minutes, breaking it up as it cooks, until it browns completely.
Drain any grease from the ground beef. Add the cooked ground beef mixture to your prepared baking dish in an even layer.
Spread 3 cups canned or frozen green beans over the beef. If opting for a lower-sodium dish, use fresh green beans.
2 cups green beans
In a medium bowl, beat 3 eggs. Add ½ cup heavy cream and a pinch of salt.
3 eggs, ½ cup heavy cream
Evenly pour this mixture over the meat and green beans.
Spread 1½ cups grated cheddar over the top of the beef and green bean mixture.
¾ cups cheddar
Bake for 25-30 minutes, until the cheese is golden brown. Serve, and enjoy!

You can lower the sodium content in this dish by removing the salt and Dijon mustard, using low-sodium tomato paste, and cutting the cheese in half or using low-sodium cheese.