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Close up of a pork chop held with tongs

Sous Vide Pork Chops

Perfectly juicy and tender Sous Vide Pork Chops are so flavorful from rosemary garlic seasoning, bacon slices, and a quick sear in butter. Cook pork chops sous vide for the best results every time!
Course Main Course
Cuisine American
Keyword pork chops recipe, sous vide pork chops, sous vide recipes
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Servings 4
Calories 532kcal
Author Isabel Laessig


  • Sous vide cooker


  • 8 slices bacon 2 for each pork chop
  • 4 boneless pork chops
  • rosemary salt seasoning
  • ½ stick butter
  • 4 sprigs fresh rosemary optional


  • Wrap 4 boneless pork chops in 2 strips of bacon each. Tuck 1 sprig of fresh rosemary underneath the bacon (optional). Season with Rosemary Salt Seasoning Blend thoroughly on all sides. Pat the seasoning down so it sticks.
    seasoned bacon-wrapped pork chops on a cutting board
  • Place the seasoned chops in a zip-lock plastic bag with the air pressed out.
    Adding pork chops to a plastic bag
  • Fill a bowl with water and add the sous vide machine set to 140°F.
    Clip the bag with the pork chops to the inside of the bowl, making sure it is fully submerged, and cook for 1 hour at this temperature.
    Adding pork chops in a bag to sous vide cooker
  • Once 1 hour is up, pull your pork chops out and heat a skillet over medium heat. Melt ½ stick butter in the skillet, then add your pork chops and sear on all sides. Spoon butter on top as they sear.
    Four pork chops searing in a skillet



  • You can cook pork chops straight from frozen. Add 30 minutes to the cooking time if you do!
  • You can use boneless or bone-in chops. We prefer boneless.
  • Pat your seasoning down so it sticks well.


Calories: 532kcal | Carbohydrates: 9g | Protein: 36g | Fat: 39g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 6092mg | Potassium: 731mg | Fiber: 3g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 3mg