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Perfect every time – juicy and tender Sous Vide Pork Chops are so flavorful from rosemary garlic seasoning, bacon slices, and a quick sear in butter. These bacon-wrapped pork chops are out of this world!
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Cooking Pork Sous Vide
Pork dishes are some of my favorites to make, and recently I have been experimenting with using a sous vide machine. If you’ve ever made pork, then you know how vital it is to cook it to just the right temperature so it’s moist and tender and not dried out… and how difficult that can be!
Using a sous vide cooker changes everything. I am obsessed with this gadget! It makes it impossible to overcook your pork and is totally hands-free until it’s done and ready to sear. Once I tried cooking sous vide boneless pork chops, I knew I could never go back.
And oh, the rosemary garlic seasoning and bacon! I know you’re going to love this recipe.
Sous Vide Bonesless Pork Chops FAQs
A Sous Vide Cooker cooks food vacuum-sealed in a water bath. This makes it easy to cook food to your desired degree of doneness with no chance of overcooking!
Sous vide cookers are also known as precision cookers or immersion cookers.
All you do is attach the machine to a pot of water, select the time and temperature, then place your food sealed in a bag in the pot of water to cook. It is the easiest and best way to cook pork!
I recommend cooking pork chops to 140°F. This will give you perfectly tender, juicy meat, and they only have to stay in the sous vide cooker for 1 hour.
They can stay in the water bath for up to 4 hours and will not overcook. They will stay at the same temperature throughout. That’s the magic of sous vide!
The only chance of overcooking is if you sear for too long or if the temperature is set too high. Following our instructions, you will never overcook it using this method!
Yes, you can! You can follow the same instructions and sous vide bone-in pork chops if you prefer, with no changes to the recipe.
How to Cook Pork Chops in a Sous Vide
- Wrap 4 boneless pork chops in 2 strips of bacon each (optional). Tuck 1 sprig of fresh rosemary underneath the bacon (optional). Season with Rosemary Salt Seasoning Blend thoroughly on all sides. Pat the seasoning down so it sticks.
- Place the seasoned chops in a zip-lock plastic bag with the air pressed out.
- Fill a bowl with water and add the sous vide machine set to 140°F. Clip the bag with the pork chops to the inside of the bowl, making sure it is fully submerged, and cook for 1 hour at this temperature.
- Once 1 hour is up, pull your pork chops out and heat a skillet over medium heat. Melt butter in the skillet, then add your pork chops and sear on all sides. Spoon butter on top as they sear.
- Serve immediatly.
Rosemary Garlic Seasoning
My favorite seasoning to use with this recipe is Rosemary Garlic Seasoning. It complements the flavor of the dish perfectly and gives it such a beautiful sear!
- rosemary
- garlic powder
- sea salt
- black pepper
Try our Rosemary Salt Seasoning Blend.
How Long to Sous Vide Frozen Pork Chops
Part of what makes cooking sous vide so amazing is that you do not have to thaw food to cook it. You can use frozen pork chops.
Sous vide the pork chops for 1:30 minutes if you are cooking them frozen.
Amazing Sous Vide Recipes
Best Pork Chop Recipes
And my air fryer pork ribs are a must-try! They are just amazing.
What to Do with Leftover Pork Chops
Use leftovers to make our incredible Philly Pork Sandwich! This is my favorite way to use leftover pork chops. I first tried this sandwich in Philly and knew I had to make it at home. It’s delicious!
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📋 Recipe
Sous Vide Pork Chops
Equipment
- Sous vide cooker
Ingredients
- 4 slices bacon optional
- 4 boneless pork chops
- rosemary salt seasoning
- ½ stick butter
- 4 sprigs fresh rosemary optional
Instructions
- Wrap 4 boneless pork chops in 2 strips of bacon each. Tuck 1 sprig of fresh rosemary underneath the bacon (optional). Season with Rosemary Salt Seasoning Blend thoroughly on all sides. Pat the seasoning down so it sticks.
- Place the seasoned chops in a zip-lock plastic bag with the air pressed out.
- Fill a bowl with water and add the sous vide machine set to 140°F. Clip the bag with the pork chops to the inside of the bowl, making sure it is fully submerged, and cook for 1 hour at this temperature.
- Once 1 hour is up, pull your pork chops out and heat a skillet over medium heat. Melt ½ stick butter in the skillet, then add your pork chops and sear on all sides. Spoon butter on top as they sear.
Video
Notes
- You can cook pork chops straight from frozen. Add 30 minutes to the cooking time if you do!
- You can use boneless or bone-in chops. We prefer boneless.
- Pat your seasoning down so it sticks well.
Let us know what you think or ask a question about the recipe!