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    Home » Recipes » Pork » Sous Vide Pork Chops

    Sous Vide Pork Chops

    Published: Sep 30, 2023 Modified: Sep 30, 2023 by Isabel Laessig

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    Perfect every time – juicy and tender Sous Vide Pork Chops are so flavorful from rosemary garlic seasoning, bacon slices, and a quick sear in butter. These bacon-wrapped pork chops are out of this world!

    Close up of a sous vide pork chop with a sprig of fresh rosemary
    Jump to:
    • Sous Vide Pork Chop
    • What is Sous Vide?
    • Pork Chop Sous Vide Ingredients
    • Sous Vide Pork Chop Recipe
    • Pork Chop Seasoning
    • Pork Chop Temps
    • Sous Vide Pork Chops FAQs
    • Pork Chop Recipes
    • Side Dishes for Pork Chops
    • 📋 Recipe
    • 💬 Reviews

    Sous Vide Pork Chop

    Pork chop dishes are some of my favorites to make, and recently I have been experimenting with using a sous vide machine. If you’ve ever made pork, then you know how vital it is to cook it to just the right temperature so it’s moist and tender and not dried out… and how difficult that can be!

    Using a sous vide cooker changes everything. I am obsessed with this gadget! It makes it impossible to overcook your pork and is totally hands-free until it’s done and ready to sear. Once I tried cooking sous vide boneless pork chops, I knew I could never go back.

    I know you’re going to love this recipe. Pork chop recipes are always a winner at my house when it comes to easy weeknight meals.

    Lifting a sous vide pork chop with tongues

    I could not believe how juicy my pork chops turned out using the sous vide method! Love this recipe.

    Kristina on Pinterest

    What is Sous Vide?

    A Sous Vide Cooker cooks food vacuum-sealed in a water bath. This makes it easy to cook food to your desired degree of doneness with no chance of overcooking!
    Sous vide cookers are also known as precision cookers or immersion cookers.
    All you do is attach the machine to a pot of water, select the time and temperature, and then place your food a sealed bag in the pot of water to cook. It is the easiest and best way to cook pork!

    Pork Chop Sous Vide Ingredients

    • boneless pork loin chops
    • Rosemary
    • garlic powder
    • sea salt
    • black pepper or rosemary salt seasoning
    • butter
    • fresh rosemary optional
    • bacon optional
    seasoned bacon-wrapped pork chops on a cutting board

    Sous Vide Pork Chop Recipe

    1. Wrap boneless pork chops in strips of bacon each (optional).
    2. Tuck fresh rosemary underneath the bacon (optional). Season with Rosemary Salt Seasoning Blend thoroughly on all sides.
    3. Pat the seasoning down so it sticks.
    4. Place the seasoned chops in a zip-lock plastic bag with the air pressed out of it or bag with vacuum sealing.
    5. Fill a bowl with water and set the sous vide machine to 140°F.
    6. Clip the bag with the pork chops to the inside of the bowl, making sure it is fully submerged, and cook for 1 hour at this temperature.
    7. Once 1 hour is up, pull your pork chops out and heat a cast iron skillet over medium heat.
    8. Melt butter in the skillet, then add your pork chops and sear on all sides. Spoon the butter on top as they sear.
    9. Serve immediately.

    This recipe is also amazing with chicken breast. Try it!

    Pork Chop Seasoning

    • Rosemary
    • garlic powder
    • sea salt
    • black pepper
    • Full directions on how to make Rosemary Salt Seasoning Blend

    Feel free to use your favorite fresh herbs in this recipe. You really can’t go wrong.

    Pouring butter onto sous vide pork chops with a spoon

    Pork Chop Temps

    Pork Chop CutInternal Temperature
    Boneless Pork Chops145°F
    Bone-in Pork Chops145°F

    Regardless of the cooking method, both bone-in and boneless pork chops require an internal temperature of 145°F to be cooked through. Although the standard used to be higher, you are over-cooking your pork if you cook it further than 145°F.

    I always refer to my Pork Chop Temperature Chart.

    Sous Vide Pork Chops FAQs

    How long can you keep pork chops in the sous vide?

    They can stay in the water bath for up to 4 hours and will not overcook. They will stay at the same temperature throughout. That’s the magic of sous vide!

    Can you overcook sous vide pork chops?

    The only chance of overcooking is if you sear for too long or if the temperature is set too high. Following our instructions, you will never overcook it using this method!

    Can you sous vide bone-in pork chops?

    Yes, you can! You can follow the same instructions and sous vide bone-in pork chops if you prefer, with no changes to the recipe.

    How long to sous vide frozen pork chops?

    Part of what makes cooking sous vide so amazing is that you do not have to thaw food to cook it. You can use frozen pork chops.
    Sous vide the pork chops for 1:30 minutes if you are cooking them frozen.

    Four pork chops on a cutting board

    Pork Chop Recipes

    • Smothered Pork Chops
    • Instant Pot Pork Chops
    • Pan Seared Pork Chops
    • Air Fryer Pork Chops
    • Oven Baked Pork Chops
    • Grilled Pork Chops
    Four sous vide pork chops in a skillet

    Side Dishes for Pork Chops

    • Air Fryer Asparagus
    • Creamy Mashed Potatoes
    • Scalloped Potatoes
    • Orzo Risotto

    Try this dish with all my best Pork Chop Sides!

    📋 Recipe

    Close up of a pork chop held with tongs

    Sous Vide Pork Chops

    Isabel Laessig
    Perfectly juicy and tender Sous Vide Pork Chops are so flavorful from rosemary garlic seasoning, bacon slices, and a quick sear in butter. Cook pork chops sous vide for the best results every time!
    4.73 from 22 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 1 hour hr 20 minutes mins
    Total Time 1 hour hr 25 minutes mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 532 kcal

    Equipment

    • Sous vide cooker

    Ingredients
      

    • 4 boneless pork chops
    • rosemary salt seasoning
    • ½ stick butter
    • 4 sprigs fresh rosemary optional
    • 4 slices bacon optional
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Wrap 4 boneless pork chops in 2 strips of bacon each. Tuck 1 sprig of fresh rosemary underneath the bacon (optional). Season with Rosemary Salt Seasoning Blend thoroughly on all sides. Pat the seasoning down so it sticks.
      seasoned bacon-wrapped pork chops on a cutting board
    • Place the seasoned chops in a zip-lock plastic bag with the air pressed out.
      Adding pork chops to a plastic bag
    • Fill a bowl with water and add the sous vide machine set to 140°F.
      Clip the bag with the pork chops to the inside of the bowl, making sure it is fully submerged, and cook for 1 hour at this temperature.
      Adding pork chops in a bag to sous vide cooker
    • Once 1 hour is up, pull your pork chops out and heat a skillet over medium heat. Melt ½ stick butter in the skillet, then add your pork chops and sear on all sides. Spoon butter on top as they sear.
      Four pork chops searing in a skillet

    Video

    Notes

    • You can cook pork chops straight from frozen. Add 30 minutes to the cooking time if you do!
    • You can use boneless or bone-in chops. We prefer boneless.
    • Pat your seasoning down so it sticks well.

    Nutrition

    Calories: 532kcalCarbohydrates: 9gProtein: 36gFat: 39gSaturated Fat: 17gTrans Fat: 1gCholesterol: 149mgSodium: 6092mgPotassium: 731mgFiber: 3gSugar: 1gVitamin A: 493IUVitamin C: 2mgCalcium: 78mgIron: 3mg
    Keyword pork chop sous vide, sous vide pork chop, sous vide pork chops, sous vide pork loin chop
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    1. Terri says

      March 26, 2022 at 8:36 pm

      5 stars
      This recipe was restaurant quality. Amazing! I will be making this again, but next time will be for a dinner party!

      Reply
      • Em Beitel says

        March 28, 2022 at 10:41 am

        That is so awesome, Terri! Thank you so much for your comment and we’re so glad you enjoyed them!

        Reply

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