Easy Mexican Dip
Our Easy Mexican Dip recipe is a 5 layer dip with so much flavor! This is the best tortilla chip dip, loaded with your favorite taco seasonings and toppings. It's perfect for parties and ready in minutes!
Calories 419 kcal
16 oz. frozen whole kernel corn 1 cup cream cheese softened 1 cup sour cream 1 tomato diced 1 package taco seasoning 1 tsp. garlic powder 1 tsp. cayenne pepper Optional toppings limes jalapeno salsa your choice sour cream shredded cheese cilantro
Spread frozen whole kernel corn in a baking dish. Top with garlic powder and cayenne pepper and mix together. Broil until corn is thawed and heated, 1-2 minutes.
Mix cream cheese and taco seasoning in a bowl using a spoon. If you want it extra creamy, you can use an electric mixer to blend.
Dollop taco dip onto a serving dish and spread evenly.
Evenly top with corn.
Top with a layer of salsa and sour cream, then add your diced tomatoes, cilantro, lime juice, and jalapenos, if using. Top it all off with shredded cheese.
Calories: 419 kcal | Carbohydrates: 26 g | Protein: 8 g | Fat: 33 g | Saturated Fat: 18 g | Cholesterol: 92 mg | Sodium: 1122 mg | Potassium: 403 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 2710 IU | Vitamin C: 12 mg | Calcium: 127 mg | Iron: 1 mg