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+ servings
Taco dip on a white plate with tomatoes and jalapenos on top

Mexican Dips

Our Easy Mexican Dip recipe is a 5 layer dip with so much flavor! This is the best tortilla chip dip, loaded with your favorite taco seasonings and toppings. It's perfect for parties and ready in minutes!
Course Appetizer
Cuisine American, Mexican
Keyword mexican dip, mexican dip recipe, mexican dip recipes, mexican dips
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 4
Calories 419kcal


  • Spoon


Optional toppings


  • Spread frozen whole kernel corn in a baking dish. Top with garlic powder and cayenne pepper and mix together. Broil until corn is thawed and heated, 1-2 minutes.
    Mixing corn kernels with seasoning in a dish
  • Mix cream cheese and taco seasoning in a bowl using a spoon. If you want it extra creamy, you can use an electric mixer to blend.
    Taco cream cheese dip mixed in a glass bowl
  • Dollop taco dip onto a serving dish and spread evenly.
    Layering taco dip on a white plate
  • Evenly top with corn.
    Corn layered over taco dip on a white dish
  • Top with a layer of salsa and sour cream, then add your diced tomatoes, cilantro, lime juice, and jalapenos, if using. Top it all off with shredded cheese.
    Sprinkling cheese on top of easy Mexican dip



Calories: 419kcal | Carbohydrates: 26g | Protein: 8g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 92mg | Sodium: 1122mg | Potassium: 403mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2710IU | Vitamin C: 12mg | Calcium: 127mg | Iron: 1mg